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Enjoy a sensational four-course meal featuring summer-fresh fare with an Upper Crust twist all for ONLY $24.95. Space is limited and this event will sell out! Make a reservation online or Give us a call today at 874.3033 to reserve your seat.
Appetizer Black pepper wrapped Seasoned Sea Scallops Tomato Gazpacho Sauce, Avocado Mousse, Corn Tortilla Crisps
Salad Pickled Watermelon, Baby Arugula, Feta Cheese, House Cured Salmon, Lemon Champagne Vinaigrette
Entree Sweet Mirin, Ginger and Soy Marinated Sliced Sirloin Shaved Asparagus Slaw Roast Pork and Jalapeno Sticky Rice
Dessert Chai Yogurt Panna Cotta, fresh Seasonal berries and Sweet Cream
Salad: Truffled Artichoke Heart Bisque salad topped with pesto and crisp Proscuitto
Entrée: A mixed grill duet featuring Roasted Black Pepper and Fresh Thyme Crusted Beef Tenderloin Merlot Pan Jus and Champagne and Saffron Butter Poached Sea Scallops with Bernaise Mousseline Sauce. This delectable pair served with Yukon gold potato puree and roasted broccoli spears
Dessert: Warm Toffee and Spiced Rum Apples Foster with Vanilla ice cream, almond granola, and Chantilly Cream
Champagne Toast: Prix Fixe meal includes a complimentary champagne toast with dessert.
This year, we're offering a choice of two nights and two locations to attend. Choose a night and location that works for you.
We're offering reservations on Saturday Feb. 13 and Sunday Feb. 14 at our Green Meadows and downtown location.
Reserved seating on Saturday at 7:00-7:30pm
Reserved seatings on Sunday at 5:00-5:30pm and 7:00-7:30pm.
*Guests can arrive anytime in their designated 30 minute time period
CLICK HERE to make your online reservation or give us a call at 573-874-3033.
This event will sell out quickly!
ONLY $29.95/person and includes a champagne toast
Reservations are REQUIRED for this event so CLICK HERE to book your reservation online or give us a call at 573-874-3033 today. Space is limited for this special event and will be filled on a first come, first serve basis.
Truffled Brie Fondue with Spinach and Shrimp Toasted Ciabatta Bread Cubes
Caesar & Salmon Tartar Salad
Hearts of Caesar Salad, Caesar Dressing
(Cured Salmon, Hard Cooked Egg, Capers, Sun-dried Tomatoes, lemon
juice, olive oil, minced garlic, white pepper, fresh dill, fresh
tarragon,
fresh parsley, Fresh Chives, anchovy)
Shaved Cheese, Crostini
Beef Tenderloin, Champagne Mushroom Butter
Lobster Cream
Warm Lobster & Fresh Herb New Potato Salad
Petite Green Beans with Carrots
Chocolate Terrine, Chocolate Sauce & Dried Cherry Compote, Almond Lace Cookie
Reservations are REQUIRED for this event so CLICK HERE to book your reservation online or give us a call at 573-874-3033 today. Space is limited for this special event and will be filled on a first come, first serve basis.
Goat Cheese Gnocchi Gratin
Caramelised Granny Smith Apple, Butternut Squash, Sage Butter
Mixed Greens
Roasted Beet Vinaigrette, Candied Walnuts, Maytag Blue Cheese
Savory Tuile
Beef Short rib
Beef Short-rib braised in Pumpkin Ale with aromatics
Greens with Slab Bacon
Yukon Gold Potato Puree
(Baked Carrot Chips)
Warm Rosemary Infused Pear Clafouti
Cinnamon Ice Cream
Port Syrup
Panzanella Salad
Tuscan Bread, Spinach, Roasted Butternut Squash, Walnuts, Slab Bacon,
Maytag Bleu Cheese, Warm Maple Cider Vinaigrette
Chicken Apple Sausage
Tarragon Crushed Potatoes, Cranberry Mustard Chutney
Marinated Slow Roasted Pork Shoulder
Sriracha Honey Glaze, Shrimp Sticky Rice Cake,
Pickled Red Cabbage and Carrot Salad, Avocado Coulis
Banana and Milk Chocolate Brioche Bread Pudding Peanut Butter Toffee Sauce and Rum Chantilly Cream
Join us at Encore Wine and Dessert Bar for a Valentine's Day to remember! Enjoy a romantic night complete with gourmet cuisine, live music, champagne and a complimentary long stem rose. This evening, perfect for celebrating with loved ones, is by reservation only so be sure to secure your spot today.
CLICK HERE to make your online reservation or give us a call at 573-874-3033.
This event will sell out quickly!
We are offering reservations on Feb. 13 and Feb. 14
Reserved seatings at 5:00-5:30pm, 7:00-7:30pm, and 9:00-9:30pm
*Guests can arrive anytime in their designated 30 minute time period
Appetizer: A delicious shareable fruit and cheese plate including imported and domestic cheeses and fresh fruit displays.
Salad: Spinach and Arugula salad topped with sliced almonds, cranberries, and brie and tossed in our famous raspberry vinaigrette dressing.
Entrée: A mixed grill duet featuring Atlantic Salmon and Beef Tenderloin Medallions topped with a trio of sauces and paired with Duchess potatoes and an impressive vegetable medley.
Dessert: Enjoy an impressive flaming display as our chefs prepare your choice of Bananas Foster and Cherries Jubilee in the dining room. Served with vanilla ice cream and whipped topping.
Champagne Toast: Prix Fixe meal includes a complimentary champagne toast with dessert.
Price Per Person: $29.95
Bar: Our full bar will be stocked with fine wines, martinis, hot toddies, mixed drinks, and champagne!
Mark your calendars and plan to attend Encore Wine and Dessert Bar's January Wine Dinner on January 22nd.
Seatings will be staggered starting at 6:00pm, 6:30pm, 7:00pm, 7:30pm, and 8:00pm.
Enjoy exquisite cuisine prepared by Executive Chef, Eric Ford and a sensational dining atmosphere perfect for your next date night or an evening out with friends. Each month our wine dinners sell out in mere days, but we're offering an exclusive sneak peak at this spectacular event for our 'Friends of Encore' before its open to the public.
Advance reservations are only $25/person, but hurry as a limited number of spots are available at this special low price*.
Reservations are REQUIRED Grab your friends and give us a call today at 573-874-3033 or CLICK HERE to reserve your spot online.
*Pre-Sale price will end Friday, Jan. 16th. Regular price is $29.95for our Holiday wine dinner Enjoy an evening of sensational cuisine featuring seasonal favorites with an Encore twist
Appetizer: Imported Fruit and Cheese Plate
Salad: Fresh Baby Spinach and Arugula topped with roasted yellow peppers, egg, candied cashews and dried cranberries
Entrée: Center-cut filet topped with King Crab Legs, roasted asparagus and baked sweet potatoes drizzled béarnaise sauce
Dessert: Pumpkin Cheese cake served with vanilla ice cream and drizzled with warm caramel sauce
Seating is limited and tickets are ONLY $29.95/person.
Reservations are REQUIRED for this event so c to book your reservation online or give us a call at 573-874-3033 today. Space is limited for this special event and will be filled on a first come, first serve basis.
We're offering 'Friends of Encore' an exclusive sneak peak at this spectacular event and the opportunity to reserve your spot for this reservation only affair before it's even open to the public. Executive Chef, Eric Ford will tempt diners with a sensational four-course meal created specially for this event and perfect for your next date night or an evening with friends. Reservations are only $25/person but hurry as only a limited number of spots are available. Give us a call today at 573.874.3033 or CLICK HERE to reserve your spot online.
Encore's "Chocolate Temptation" Wine Dinner MenuThe following menu features a variety of courses that incorporate the multiple sides of chocolate. Chocolate lovers will delight in the splendid concoctions Chef Eric has created for this event.....Enjoy!
Appetizer: Jumbo Tempura Shrimp with Bittersweet Wasabi Chocolate Sauce.
Salad: Mixed Greens topped with Georgia Peaches, Mandarin Oranges, and Almonds. Served with a White Chocolate Vinaigrette Dressing.
Entree: Cocoa Encrusted Pork Tenderloin with Dark Chocolate Bordalaise. Served with Roasted Potatoes and Rice Pilaf.
Dessert: Chocolate Infatuation! Our newest Encore dessert will make its debut for the first time. A triple Chocolate mousse dessert featuring White, Dark, and Milk Chocolate, topped with Chocolate Shavings and Chocolate Garnishments and served with chocolate ice cream. (Guests can substitute their other favorite Encore Desserts upon request)
Wine: Each course will feature a specialty wine hand selected to compliment the flavors of the food provided. The wine for each course will be available in a full glass or in a smaller tasting portion. *Wine purchases in addition to price of meal.
Price Per Person: Only $25.00
Reservations are REQUIRED for this event so CLICK HERE to book your reservation online or give us a call at 573-874-3033 today. Space is limited for this special event and will be filled on a first come, first serve basis.